TV Room x 4 guests Roberta Hall-McCarron

24th April 2025

Working in professional kitchens since the age of 16, Roberta has won accolades including Best Newcomer at Edinburgh Restaurant Awards, 2019; entries in Michelin Guides 2019 and 2020; UK's Top 100 at Estrella Damm National Restaurant Awards 2020. Representing Scotland, Roberta proceeded through to national finals in the BBC's Great British Menu in both 2020 and 2021, in the latter winning the fish course and cooking at the final banquet. Roberta opened her first restaurant, The Little Chartroom in 2018, followed by Eleanore in 2021. All Roberta's menus are influenced by her childhood memories of sailing the Scottish coastline and her love for her country's produce. In 2024, Roberta opened Ardfern, an all day café, bar and bottle shop located next to The Little Chartroom.