Semi private dining x 4 - Atul Kochhar

7th July 2025

Atul Kochhar is the pioneering twice Michelin-starred chef from Jamshedpur in North India, who has changed the way people perceive and experience Indian cuisine in the UK. Earning his first Michelin star in 2001, Atul then opened his own restaurant in London’s Mayfair, in 2002, which earned him a second Michelin star in 2007. Since then the chef has grown his restaurant portfolio, opening several award-winning venues including: Sindhu in Marlow and Hawkyns in Amersham in Buckinghamshire and Indian Essence in Petts Wood, Kent. Taking inspiration from his native India, Atul has continued to invest in researching regional dishes; his award-winning cooking a unique melting pot of traditional culinary techniques, the very best spices and ingredients from India combined with the best of British.